Menu
Work Week 2009 |
|||||||
| about 47-51 people | Sunday August 16 |
Monday August 17 |
Tuesday August 18 |
Wednesday August 19 |
Thursday August 20 |
Friday August 21 |
Saturday August 22 |
Breakfasts each day will offer eggs, either hard boiled or scrambled, turkey or regular bacon alternately, porridge or oatmeal, yogurt, granola, fruit or compote.
|
below are some recipes we can use throughout the week
for breakfasts |
smoked whitefish and bagels (onions, capers, lemons, cream cheese, tomatoes, cucumbers) |
Brunch of leftovers | ||||
| Lunch |
hearty bread and cheese fruit |
hot chicken sandwich Salad -fruit |
Salad |
soup and sandwich fruit |
|
||
| Snacks: cheese, crackers, cold cuts, fruit, leftovers, peanut butter, jelly Drinks: coffee, tea, milk, water, seltzer, juice |
|||||||
| Dinner | upon arrival we will make granola ,
compote and bake bread -Cold Cuts, fruit, bread, etc will be buffet for arrivals |
Salmon with coucous and asparagus
|
|
Alternative bread
|
-falafels
|
|
|
Detailed information |
| Inventory Format |
| vendors |
| grocery list stencil |
| McRoberts 866-237-7751 Bill-132, Mandy -146 |
| Pecks - Scott tel (845) 252-3016, Rudy for meat |
| Eldridge Dairy - Friday? tel (914) 557-3601 |
| Freskeetos - Elissa (groceries) 845 647 5111,1 800 356 3663 |
| Eden Brook, Fish - john Tel (845) 791-4345 |
| Puerto Rico Coffee 212 477 5421 |
| BeachLake - bread- Lisa Tel.(570) 729-8194 |
Special Meals - 2007
|
| Notes from 2007 |
|---|
| We had too many eggs but I think that is because they weren't used by
the breakfast team. We had too many apples but that may be because the break team didn't have the insight to use them. We ran out of onions. We left tons of potatoes. |