Mango Fruit Salad With Honey Lime Sauce

2 tablespoons minced fresh ginger root

1 teaspoon finely grated zest and 2 tablespoons juice from large lime

1/4 cup honey

2 medium mangos, peeled, seeded, cubed

3 cups green grapes (about 1 1/4 pounds)

1 1/2 cups fresh blueberries (about 2 4-oz packages)

1/4 cup chopped fresh mint leaves

Whisk ginger, zest, juice, and honey in small bowl.  Mix fruit and mint in large bowl, add dressing and toss to coat.